Updated on 2023/08/15

写真a

 
Caballero Yuko
 
Organization
Cooperative Faculty of Education Schoolteacher Training Course / Arts, Lifestyle and Health (Human Ecology Education) Assistant Professor
Graduate School of Regional Development and Creativity Division of Social Design (Master's Course) Graduate Program in Studies on Community and Human Development Assistant Professor
Title
Assistant Professor

Degree

  • Doctor of Philosophy ( 2020.3   Ochanomizu University )

  • 修士(生活科学) ( 2017.3   お茶の水女子大学 )

Research Interests

  • 栄養学

  • 栄養教育

  • エネルギー代謝

  • 国際栄養

Research Areas

  • Humanities & Social Sciences / Education  / 栄養教育

  • Life Science / Nutrition science and health science  / 国際栄養

Education

  • Ochanomizu University   ライフサイエンス   食品栄養科学

Research History

  • JOCV

  • 有限会社   夢牧場

  • Ochanomizu University

  • 都城市立   小松原中学校臨時的常勤講師(家庭科)

Qualification acquired

  • Junior High School Teacher Specialization License

  • High School Teacher Specialization License

  • お茶の水女子大学専門食育士

  • 改良普及員資格(生活経営)

  • Practical English Proficiency Test (1or semi-1 or 2 class)

  • SIELE

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Papers

  • Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay Reviewed

    Yuko Caballero, Konomi Matakawa, Ai Ushiwata, Tomoko Akatsuka, Noriko Sudo

    Nutrients   15 ( 1299 )   2023.3

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    Authorship:Lead author   Language:English  

  • Influence of Extraction Methods on Palatability and Antioxidant Propertiesof Green Tea Reviewed

    Yuko Caballero, Sakika Muroi, Toshiro Nakajima, Dongyang Li

    Journal of Asian Regional Association for Home Economics   29 ( 3 )   26 - 37   2022.11

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

  • Correlation between Energy and Vitamin A Intakes among Rwandans Reviewed

    Hiroka Sato, Sayaka Nagao-Sato, Ayumi Yanagisawa, Yukiko Amitani, Noriko Sudo, Yuko Caballero, Makiko Sekiyama, Takuya Matsuoka, Takayo Sasaki, Hirot

    Journal of Asian Regional Association for Home Economics   29 ( 3 )   13 - 25   2022.11

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Vitamin B12 and Animal Food Intakes in Rwanda Reviewed

    Yoshino Aoyama, Noriko Sudo, Sayaka Nagao-Sato, Ayumi Yanagisawa, Yukiko Amitani, Yuko Caballero, Makiko Sekiyama, Takuya Matsuoka, Hirotaka Matsuda

    Journal of Asian Regional Association for Home Economics   29 ( 1 )   1 - 12   2022.2

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Sodium intake and its source assessed using weighed food records in rural eastern Rwanda Reviewed

    Sayaka Nagao-Sato, Noriko Sudo, Ayumi Yanagisawa, Yukiko Amitani, Yuko Caballero, Makiko Sekiyama, Ananias Sentozi, Takuya Matsuoka, Hiroaki Imanishi,

    Journal of Human Hypertension   35 ( 6 )   556 - 558   2021.3

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Simple Prediction of Metabolic Equivalents of Daily Activities Using Heart Rate Monitor without Calibration of Individuals Reviewed

    Yuko Caballero Takafumi J. Ando Satoshi Nakae Chiyoko Usu Tomoko Aoyama

    International Journal of Environmental Research and Public Health   27 ( 17(1) )   216   2019.12

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    Language:English   Publishing type:Research paper (other academic)  

  • Validity of The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) in Rural Rwanda Reviewed

    Kano M., Sudo N., Yanagisawa, A., Amitani Y, Caballero Y, Sekiyama, Mukamugema C, Matsuoka T., Imanishi H., Sasaki T., Matsuda H.

    Japanese Journal of Health and Human Ecology   83 ( 5 )   150 - 162   2017.9

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    Language:English   Publishing type:Research paper (scientific journal)  

  • パラグアイ共和国ピラポ市近郊で食されていた小麦粉を使った料理の栄養学的特徴 Reviewed

    須藤 紀子, カバリェロ 優子

    日本栄養士会雑誌   60 ( 4 )   213 - 219   2017.4

  • Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda Reviewed

    Ayumi Yanagisawa, Noriko Sudo, Yukiko Amitani, Yuko Caballero, Makiko Sekiyama, Christine Mukamugema, Takuya Matsuoka, Hiroaki Imanishi, Takayo Sasaki

    Nutrition and Metabolic Insights   9   31 - 42   2016.7

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    Language:English   Publishing type:Research paper (scientific journal)  

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MISC

  • 地域に根差した郷土料理を取り入れた駅弁開発の検討

    宇都宮大学共同教育学部研究紀要   73   323 - 335   2023.3

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    Authorship:Last author, Corresponding author   Language:Japanese  

  • スーパーサイエンスハイスクールにおける緑茶を利用した授業教材の開発

    カバリェロ優子,葭内ありさ

    宇都宮大学共同教育学部教育実践紀要   ( 8 )   437 - 440   2021.8

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    Authorship:Lead author, Corresponding author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (bulletin of university, research institution)  

  • 子どもの衛生習慣と栄養摂取状況からみたルワンダ東部農村における水へのアクセスと食料安全保障の実態

    カバリェロ優子

    平成26(2014)年度「平和構築分野における国際調査報告書」「女子教育・基礎教育分野における国際調査報告書」   11 - 21   2016.6

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    Authorship:Lead author   Language:Japanese  

  • 食生活の国際比較:パラグアイの食生活調査

    須藤 紀子, カバリェロ 優子

    飯島藤十郎記念食品科学振興財団年報   31   387 - 393   2015.8

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    Language:Japanese  

  • ルワンダ東部農村地域における栄養スクリーニングに活用可能な半定量的食物摂取頻度調査票の開発

    網谷, 須藤, 柳沢, 関山, カバリェロ, NAEL, CHRISTINE, SIMEON, 松岡, 今西, 佐々木, 松田

    2014

  • ルワンダ東部農村住民の栄養状態と世帯内食資源配分

    関山, NAEL, 須藤, 網谷, カバリェロ , 柳沢, CHRISTINE, SIMEON, 松岡, 今西, 佐々木, 松田

    日本熱帯医学会大会プログラム抄録集   55th   2014

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Presentations

  • Development of a three-dimensional digital visualizing system of nutritional values in food and meals International conference

    Yuko Caballero, Seigo Mori, Masahiro Ishikawa, Ayumi Ozaki, Kozue Miyashiro, Ai Ushiwata, Chiaki Tanaka, Risa Kobayashi, and Tomoko Akatuska

    21st Biennial International Congress of Asian Regional Association for Home Economics  2023.8  Asian Regional Association for Home Economics

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    Event date: 2023.8

    Language:English   Presentation type:Poster presentation  

    Venue:Selangor   Country:Malaysia  

  • A Study of the Differences in Urban and Rural Food Consumption in Paraguay International conference

    Yuko Caballero, Konomi Matakawa, Tomoko Akatsuka, Noriko Sudo

    International Federation for Home Economics ⅩⅩⅣ World Congress  2022.9  International Federation for Home Economics

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    Event date: 2022.9

    Language:English   Presentation type:Oral presentation (general)  

    Venue:Atlanta   Country:United States  

  • Three-dimensional visualization of the nutritional composition of foods and meals

    2022.3 

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    Event date: 2022.3

    Language:Japanese   Presentation type:Poster presentation  

    Country:Japan  

  • コロナ禍における調理実習指導力向上のためのハイブリッド型授業の検討と課題

    カバリェロ優子,赤塚朋子

    日本家庭科教育学会第64回大会  2021.7  日本家庭科教育学会

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    Event date: 2021.7

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン   Country:Japan  

  • 破砕ブレンド緑茶の高校生における嗜好評価とカテキンおよび呈味成分との関係

    カバリェロ優子,葭内ありさ,中嶋年朗,李冬陽

    日本家政学会第73回大会  2021.5  日本家政学会

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    Event date: 2021.5

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン   Country:Japan  

  • Estimation of metabolic equivalent values of daily activities using heart rate monitor and anthropometry measures Movement International conference

    Yuko Caballero, Takafumi Ando, Satoshi Nakae, Chiyoko Usui, Tomoko Aoyama, Motofumi Nakanishi, Sho Nagayoshi, Yoko Fujiwara, Shigeho Tanaka

    the 6th International Conference on Ambulatory Monitoring of Physical Activity and Movement  2019.6  International Society for the Measurement of Physical Behaviour

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    Event date: 2019.6

    Language:English   Presentation type:Poster presentation  

    Country:Netherlands  

  • The influence of tea leave particle size on catechin extraction and green tea sensory acceptance

    Dongyang Li, Yuko Caballero

    The 2019 Annual Meeting of the Japan Society for Bioscience and Biotechnology  2019.3  Japan Society for Bioscience and Biotechnology

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    Event date: 2019.3 - 2019.4

    Language:English   Presentation type:Oral presentation (general)  

    Country:Japan  

  • パラグアイ共和国ピラポ市近郊で食されていた小麦粉を使った料理の栄養学的特徴

    カバリェロ優子,須藤紀子

    第81回日本民族衛生学会  2016.11  日本民族衛生学会

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    Event date: 2016.11

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:東京   Country:Japan  

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Research Projects

  • パラグアイ共和国農村部と都市部における食事と消費エネルギー量の地域学的特徴と課題

    Grant number:22K13594  2022.4 - 2025.3

    Grants-in-Aid for Scientific Research (KAKENHI)  Grant-in-Aid for Early-Career Scientists

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    Authorship:Principal investigator 

    Grant amount:\2860000 ( Direct Cost: \2200000 、 Indirect Cost:\660000 )

Other research activities

  • 技術・家庭における持続可能な社会に向かう子どもの育成 -小中連携を通した学びをつなぐ取り組み-

    2020.10
    -
    Present

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    附属小中連携プロジェクト

 

Class

  • 食物科学  S561010

    2022  ( University )

  • 新入生セミナー  G141001

    2022  ( University )

  • 調理実習Ⅰ  S557007

    2022  ( University )

  • 食生活環境実験  S586529

    2022  ( University )

  • 家政研究セミナーⅠ  S590040

    2022  ( University )

  • 家政研究セミナーⅡ  S590290

    2022  ( University )

  • 栄養学  S561007

    2022  ( University )

  • 家政研究セミナーⅡ  S590290

    2021  ( University )

  • 調理実習Ⅱ  S585000

    2021  ( University )

  • 栄養学  S561007

    2021  ( University )

  • 家政研究セミナーⅠ  S590040

    2021  ( University )

  • 食生活環境実験  S586529

    2021  ( University )

  • 調理実習Ⅰ  S010282

    2021  ( University )

  • 栄養学  S010284

    2021  ( University )

  • 中等家庭科内容構成研究  S586000

    2021  ( University )

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Social Activities

  • 令和4年度 後期 宇都宮市民大学、宇都宮大学連携講座「人生100年時代のウェルネスを考える」、第1回、第5回、食分野担当

    Lecturer

    宇都宮市  2022.10 - 2022.12

  • 教職員サマーセミナー

    Lecturer

    宇都宮大学教職センター  2022.8

  • ガールスカウト日本連盟東京第2団

    2022.4 - Present

  • とちぎ自主夜間中学 宇都宮校パートナー

    とちぎ自主夜間中学  2021.10 - Present

  • 家庭科部会研修会講演

    Lecturer

    足利市小学校教育研究会  2021.7