-
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
Reviewed
Li, D. , Zhang, Y. , Tamura, R. , Nakajima, T. and Caballero, Y.
Food and Nutrition Sciences
14
1043
-
1056
2023
-
Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay
Reviewed
Yuko Caballero, Konomi Matakawa, Ai Ushiwata, Tomoko Akatsuka, Noriko Sudo
Nutrients
15
(
1299
)
2023.3
-
Influence of Extraction Methods on Palatability and Antioxidant Propertiesof Green Tea
Reviewed
Yuko Caballero, Sakika Muroi, Toshiro Nakajima, Dongyang Li
Journal of Asian Regional Association for Home Economics
29
(
3
)
26
-
37
2022.11
-
Correlation between Energy and Vitamin A Intakes among Rwandans
Reviewed
Hiroka Sato, Sayaka Nagao-Sato, Ayumi Yanagisawa, Yukiko Amitani, Noriko Sudo, Yuko Caballero, Makiko Sekiyama, Takuya Matsuoka, Takayo Sasaki, Hirot
Journal of Asian Regional Association for Home Economics
29
(
3
)
13
-
25
2022.11
-
Vitamin B12 and Animal Food Intakes in Rwanda
Reviewed
Yoshino Aoyama, Noriko Sudo, Sayaka Nagao-Sato, Ayumi Yanagisawa, Yukiko Amitani, Yuko Caballero, Makiko Sekiyama, Takuya Matsuoka, Hirotaka Matsuda
Journal of Asian Regional Association for Home Economics
29
(
1
)
1
-
12
2022.2
-
Sodium intake and its source assessed using weighed food records in rural eastern Rwanda
Reviewed
Sayaka Nagao-Sato, Noriko Sudo, Ayumi Yanagisawa, Yukiko Amitani, Yuko Caballero, Makiko Sekiyama, Ananias Sentozi, Takuya Matsuoka, Hiroaki Imanishi,
Journal of Human Hypertension
35
(
6
)
556
-
558
2021.3
-
Simple Prediction of Metabolic Equivalents of Daily Activities Using Heart Rate Monitor without Calibration of Individuals
Reviewed
Yuko Caballero Takafumi J. Ando Satoshi Nakae Chiyoko Usu Tomoko Aoyama
International Journal of Environmental Research and Public Health
27
(
17(1)
)
216
2019.12
-
Validity of The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) in Rural Rwanda
Reviewed
Kano M., Sudo N., Yanagisawa, A., Amitani Y, Caballero Y, Sekiyama, Mukamugema C, Matsuoka T., Imanishi H., Sasaki T., Matsuda H.
Japanese Journal of Health and Human Ecology
83
(
5
)
150
-
162
2017.9
-
パラグアイ共和国ピラポ市近郊で食されていた小麦粉を使った料理の栄養学的特徴
Reviewed
須藤 紀子, カバリェロ 優子
日本栄養士会雑誌
60
(
4
)
213
-
219
2017.4
-
Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda
Reviewed
Ayumi Yanagisawa, Noriko Sudo, Yukiko Amitani, Yuko Caballero, Makiko Sekiyama, Christine Mukamugema, Takuya Matsuoka, Hiroaki Imanishi, Takayo Sasaki
Nutrition and Metabolic Insights
9
31
-
42
2016.7
