School of Agriculture Vice-Dean
Graduate School of Regional Development and Creativity Division of Engineering and Agriculture (Master's Course) Graduate Program in Agricultural Biological Chemistry Professor
宇都宮大学研究者総覧
UTSUNOMIYA UNIVERSITY Researchers
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Faculty Profiles
Updated on 2024/03/12
博士(農学) ( 東京大学 )
Food Chemistry
食品化学
Life Science / Food sciences
日本食品免疫学会
日本食品科学工学会
日本農芸化学会
Isolation of a novel variant of secretory component with low affinity to dimeric immunoglobulin A by immobilised metal ion affinity chromatography Reviewed
Yamada, K., Mizukoshi, N., Kawata, A., Ono, M., Hizono, T., Hashimoto, K., Azuma, N.
International Dairy Journal 122 105103 2021.11
Inhibitory effect of 4-ethylcatechol on β-glucuronidase activity Reviewed
Kuji, M., Itoh, N., Ohba, Y., Yamada, K., Hashimoto, K.
Food Science and Technology Research 27 ( 5 ) 797 - 806 2021.10
Effect of increased feeding of dietary α-linolenic acid by grazing on formation of the cis9,trans11?18:2 isoform of conjugated linoleic acid in bovine milk Reviewed
Mio YAMAGUCHI Taki NAITO Yoshikazu NAGAO Yukihito KABUYAMA Kei HASHIMOTO
Animal Science Journal 2017.7
ナス果菜外果皮からのナスニンを含む天然色素素材の調製 Reviewed
橋本 啓 小原澤知美 伊藤和子 阿久津智美 大山高裕
日本食品科学工学会誌 60 ( 10 ) 589 - 594 2013.10
Inhibitory effect of heat-treated 3-(3′,4′-dihydroxyphenyl)-L-alanine (DOPA) on β-glucuronidase activity. Reviewed
Hashimoto, K. Kinpara, M. Uda, Y.
Food Sci. Technol. Res. 19 ( 6 ) 1115 - 1119 2013
Inhibitory effect of methyl methanethiosulfinate on β-glucuronidase activity. Reviewed
Watanabe, Y. Muroi, R. Tsuchiya, H. Uda, Y. Hashimoto, K.
Biosci. Biotech. Biochem. 77 ( 11 ) 2325 - 2327 2013
食品の加工調理がその機能性に及ぼす影響の検討 Reviewed
伊藤和子 阿久津智美 大山高裕 渡邊恒夫 山﨑公位
日本食品科学工学会誌 60 ( 1 ) 30 - 37 2013.1
Rat intestinal microbiota digest desulfosinigrin to form allyl cyanide and 1-cyano-2,3-epithiopropane. Reviewed
呂 萌 橋本 啓 宇田 靖
Food Res. Int. 44 1023 - 1028 2011
Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler). Reviewed
矢吹 友二 向田 佳孝 斎藤 容徳 大島 一則 高橋 建夫、室井 栄一
Food Chem. 120 ( 2 ) 343 - 348 2010.5
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products.
2004
Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin.
2004
A new principle for tight junction modulation based on occludin peptides.
2003
Suppression of the Menadione-Induced Cytotoxicity toward Hepa1c1c7 Murine Hepatoma by Quinone Reductase Inducers.
2002
In vitro induction of the anticarcinogenic marker enzyme, quinone reductase, in human hepatoma cells by food extracts
2002
Effect of 3-hydroxymethylene-2-thioxopyrrolidine on growth of two species of mutants streptococci and their in vitro plaque formation.
2001
Absorption and metabolism of quercetin in Caco-2 cells.
1999
Determination of hydrogen peroxide by high-performance liquid chromatography with a cation-exchange resin gel column and electrochemical detector. Reviewed
Takahashi, A. Hashimoto, K. Kumazawa, S. Nakayama, T.
Anal. Sci. 15 ( 5 ) 481 - 483 1999
Affinity of antioxidative polyphenols for lipid bilayers evaluated with a liposome system.
1998
Effect of β-lactoglobulin on the tight-junctional stability of Caco-2-SF monolayer.
1998
Lipid peroxidation in linoleic acid micelles caused by H2O2 in the presence of myoglobin.
1997
Suppression of hydrogen peroxide-induced cytotoxicity toward Chinese hamster lung fibroblasts by chemically modified curcumin.
1997
Effect of capsianoside, a diterpene glycoside, on tight-junctional permeability.
1997
Serum cholesterol reduction and cholesterol absorption inhibition in Caco-2 cells by a soyprotein peptic hydrolyzate.
1997
Superoxide dismutase inhibition of oxidation of ubiquinol and concomitant formation of hydrogen peroxide.
1997
Inhibitory effect of arphamenine A on intestinal dipeptide transport.
1996
Consecutive events of growth, differentiation and death of the small intestinal epithelial cell line, IEC-6.
1996
Hydrogen peroxide formation during catechin oxidation is inhibited by superoxide dismutase.
1995
Stabilization of the tight junction of the intestinal Caco-2 cell monolayer by milk whey proteins.
1995
Effect of vegetable extracts on the transepithelial permeability of the human intestinal Caco-2 cell monolayer.
1994
Egg yolk antibody(IgY)stability in aqueous solution with high sugar concentration.
1994
Comparative studies on molecular stability of immunoglobulin G from different species.
1993
Epithelial properties of human intestinal Caco-2 cells cultured in a serum-free medium.
1993
Encapsulation of chicken egg yolk immunoglobulin G(IgY)by liposomes.
1993
Molecular stability of chicken and rabbit immunoglobulin G.
1992
Effect of milk fat globule membrane on the regulatory T cells functions in cancer immune escape
2024.3
食物アレルギーに対して抑制効果を示すリモネンのマスト細胞への作用
新井 絹代、原名 拓海、宗像 華音、橋本 啓、山田 潔
日本農芸化学会大会 2023.3
Suppression of cow's milk allergy by pre-administration of the hypoallergenic milk protein
2022.3
食×SDGs G580062
2022 ( University )
食品化学 A000535
2022 ( University )
食品化学 T720046
2022 ( University )
基礎無機化学 A000527
2022 ( University )
食品加工論 A000540
2022 ( University )
基礎化学実験Ⅱ A000665
2022 ( University )
食品化学 T720046
2021 ( University )
食品化学 A000535
2021 ( University )
食品機能科学 B100283
2021 ( Graduate School )
基礎無機化学 A000527
2021 ( University )
食品加工論 A000540
2021 ( University )
食×SDGs G580062
2021 ( University )
食xSDGs
Lecturer
栃木県高等学校教育研究会 家庭部会 2024.1
食×SDGs
Lecturer
知財マッチング交流会2022 2023.2