Updated on 2023/05/09

写真a

 
HASHIMOTO Kei
 
Organization
School of Agriculture Department of Applied Biological Chemistry Professor
School of Agriculture Vice-Dean
Graduate School of Regional Development and Creativity Division of Engineering and Agriculture (Master's Course) Graduate Program in Agricultural Biological Chemistry Professor
Title
Professor

Degree

  • 博士(農学) ( 東京大学 )

Research Interests

  • Food Chemistry

  • 食品化学

Research Areas

  • Life Science / Food sciences

Professional Memberships

  • 日本食品免疫学会

  • 日本食品科学工学会

  • 日本農芸化学会

 

Papers

  • Isolation of a novel variant of secretory component with low affinity to dimeric immunoglobulin A by immobilised metal ion affinity chromatography Reviewed

    Yamada, K., Mizukoshi, N., Kawata, A., Ono, M., Hizono, T., Hashimoto, K., Azuma, N.

    International Dairy Journal   122   105103   2021.11

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Inhibitory effect of 4-ethylcatechol on β-glucuronidase activity Reviewed

    Kuji, M., Itoh, N., Ohba, Y., Yamada, K., Hashimoto, K.

    Food Science and Technology Research   27 ( 5 )   797 - 806   2021.10

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.3136/fstr.27.797

  • Effect of increased feeding of dietary α-linolenic acid by grazing on formation of the cis9,trans11?18:2 isoform of conjugated linoleic acid in bovine milk Reviewed

    Mio YAMAGUCHI Taki NAITO Yoshikazu NAGAO Yukihito KABUYAMA Kei HASHIMOTO

    Animal Science Journal   2017.7

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  • ナス果菜外果皮からのナスニンを含む天然色素素材の調製 Reviewed

    橋本 啓 小原澤知美 伊藤和子 阿久津智美 大山高裕

    日本食品科学工学会誌   60 ( 10 )   589 - 594   2013.10

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Inhibitory effect of methyl methanethiosulfinate on β-glucuronidase activity. Reviewed

    Watanabe, Y. Muroi, R. Tsuchiya, H. Uda, Y. Hashimoto, K.

    Biosci. Biotech. Biochem.   77 ( 11 )   2325 - 2327   2013

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  • Inhibitory effect of heat-treated 3-(3′,4′-dihydroxyphenyl)-L-alanine (DOPA) on β-glucuronidase activity. Reviewed

    Hashimoto, K. Kinpara, M. Uda, Y.

    Food Sci. Technol. Res.   19 ( 6 )   1115 - 1119   2013

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    Language:English   Publishing type:Research paper (scientific journal)  

  • 食品の加工調理がその機能性に及ぼす影響の検討 Reviewed

    伊藤和子 阿久津智美 大山高裕 渡邊恒夫 山﨑公位

    日本食品科学工学会誌   60 ( 1 )   30 - 37   2013.1

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Rat intestinal microbiota digest desulfosinigrin to form allyl cyanide and 1-cyano-2,3-epithiopropane. Reviewed

    呂 萌 橋本 啓 宇田 靖

    Food Res. Int.   44   1023 - 1028   2011

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  • Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler). Reviewed

    矢吹 友二 向田 佳孝 斎藤 容徳 大島 一則 高橋 建夫、室井 栄一

    Food Chem.   120 ( 2 )   343 - 348   2010.5

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    Language:English   Publishing type:Research paper (scientific journal)  

  • In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products.

    2004

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  • Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin.

    2004

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  • A new principle for tight junction modulation based on occludin peptides.

    2003

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  • In vitro induction of the anticarcinogenic marker enzyme, quinone reductase, in human hepatoma cells by food extracts

    2002

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  • Suppression of the Menadione-Induced Cytotoxicity toward Hepa1c1c7 Murine Hepatoma by Quinone Reductase Inducers.

    2002

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  • Effect of 3-hydroxymethylene-2-thioxopyrrolidine on growth of two species of mutants streptococci and their in vitro plaque formation.

    2001

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  • Absorption and metabolism of quercetin in Caco-2 cells.

    1999

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  • Determination of hydrogen peroxide by high-performance liquid chromatography with a cation-exchange resin gel column and electrochemical detector. Reviewed

    Takahashi, A. Hashimoto, K. Kumazawa, S. Nakayama, T.

    Anal. Sci.   15 ( 5 )   481 - 483   1999

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Affinity of antioxidative polyphenols for lipid bilayers evaluated with a liposome system.

    1998

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  • Effect of β-lactoglobulin on the tight-junctional stability of Caco-2-SF monolayer.

    1998

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  • Lipid peroxidation in linoleic acid micelles caused by H2O2 in the presence of myoglobin.

    1997

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  • Suppression of hydrogen peroxide-induced cytotoxicity toward Chinese hamster lung fibroblasts by chemically modified curcumin.

    1997

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  • Effect of capsianoside, a diterpene glycoside, on tight-junctional permeability.

    1997

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  • Serum cholesterol reduction and cholesterol absorption inhibition in Caco-2 cells by a soyprotein peptic hydrolyzate.

    1997

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  • Superoxide dismutase inhibition of oxidation of ubiquinol and concomitant formation of hydrogen peroxide.

    1997

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  • Inhibitory effect of arphamenine A on intestinal dipeptide transport.

    1996

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  • Consecutive events of growth, differentiation and death of the small intestinal epithelial cell line, IEC-6.

    1996

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  • Hydrogen peroxide formation during catechin oxidation is inhibited by superoxide dismutase.

    1995

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  • Stabilization of the tight junction of the intestinal Caco-2 cell monolayer by milk whey proteins.

    1995

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  • Effect of vegetable extracts on the transepithelial permeability of the human intestinal Caco-2 cell monolayer.

    1994

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  • Egg yolk antibody(IgY)stability in aqueous solution with high sugar concentration.

    1994

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  • Comparative studies on molecular stability of immunoglobulin G from different species.

    1993

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  • Epithelial properties of human intestinal Caco-2 cells cultured in a serum-free medium.

    1993

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  • Encapsulation of chicken egg yolk immunoglobulin G(IgY)by liposomes.

    1993

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  • Molecular stability of chicken and rabbit immunoglobulin G.

    1992

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Presentations

  • 食物アレルギーに対して抑制効果を示すリモネンのマスト細胞への作用

    新井 絹代、原名 拓海、宗像 華音、橋本 啓、山田 潔

    日本農芸化学会大会  2023.3 

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    Event date: 2023.3

    Presentation type:Oral presentation (general)  

  • Suppression of cow's milk allergy by pre-administration of the hypoallergenic milk protein

    2022.3 

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    Event date: 2022.3

    Language:Japanese   Presentation type:Oral presentation (general)  

 

Class

  • 食×SDGs  G580062

    2022  ( University )

  • 食品化学  T720046

    2022  ( University )

  • 食品化学  A000535

    2022  ( University )

  • 基礎無機化学  A000527

    2022  ( University )

  • 食品加工論  A000540

    2022  ( University )

  • 基礎化学実験Ⅱ  A000665

    2022  ( University )

  • 食品化学  T720046

    2021  ( University )

  • 食品化学  A000535

    2021  ( University )

  • 食品機能科学  B100283

    2021  ( Graduate School )

  • 基礎無機化学  A000527

    2021  ( University )

  • 食品加工論  A000540

    2021  ( University )

  • 食×SDGs  G580062

    2021  ( University )

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Social Activities

  • 食×SDGs

    Lecturer

    知財マッチング交流会2022  2023.2