-
Isolation of a novel variant of secretory component with low affinity to dimeric immunoglobulin A by immobilised metal ion affinity chromatography
Reviewed
Yamada, K., Mizukoshi, N., Kawata, A., Ono, M., Hizono, T., Hashimoto, K., Azuma, N.
International Dairy Journal
122
105103
2021.11
-
Inhibitory effect of 4-ethylcatechol on β-glucuronidase activity
Reviewed
Kuji, M., Itoh, N., Ohba, Y., Yamada, K., Hashimoto, K.
Food Science and Technology Research
27
(
5
)
797
-
806
2021.10
-
Effect of increased feeding of dietary α-linolenic acid by grazing on formation of the cis9,trans11?18:2 isoform of conjugated linoleic acid in bovine milk
Reviewed
Mio YAMAGUCHI Taki NAITO Yoshikazu NAGAO Yukihito KABUYAMA Kei HASHIMOTO
Animal Science Journal
2017.7
-
ナス果菜外果皮からのナスニンを含む天然色素素材の調製
Reviewed
橋本 啓 小原澤知美 伊藤和子 阿久津智美 大山高裕
日本食品科学工学会誌
60
(
10
)
589
-
594
2013.10
-
Inhibitory effect of methyl methanethiosulfinate on β-glucuronidase activity.
Reviewed
Watanabe, Y. Muroi, R. Tsuchiya, H. Uda, Y. Hashimoto, K.
Biosci. Biotech. Biochem.
77
(
11
)
2325
-
2327
2013
-
Inhibitory effect of heat-treated 3-(3′,4′-dihydroxyphenyl)-L-alanine (DOPA) on β-glucuronidase activity.
Reviewed
Hashimoto, K. Kinpara, M. Uda, Y.
Food Sci. Technol. Res.
19
(
6
)
1115
-
1119
2013
-
食品の加工調理がその機能性に及ぼす影響の検討
Reviewed
伊藤和子 阿久津智美 大山高裕 渡邊恒夫 山﨑公位
日本食品科学工学会誌
60
(
1
)
30
-
37
2013.1
-
Rat intestinal microbiota digest desulfosinigrin to form allyl cyanide and 1-cyano-2,3-epithiopropane.
Reviewed
呂 萌 橋本 啓 宇田 靖
Food Res. Int.
44
1023
-
1028
2011
-
Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler).
Reviewed
矢吹 友二 向田 佳孝 斎藤 容徳 大島 一則 高橋 建夫、室井 栄一
Food Chem.
120
(
2
)
343
-
348
2010.5
-
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products.
2004
-
Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin.
2004
-
A new principle for tight junction modulation based on occludin peptides.
2003
-
Suppression of the Menadione-Induced Cytotoxicity toward Hepa1c1c7 Murine Hepatoma by Quinone Reductase Inducers.
2002
-
In vitro induction of the anticarcinogenic marker enzyme, quinone reductase, in human hepatoma cells by food extracts
2002
-
Effect of 3-hydroxymethylene-2-thioxopyrrolidine on growth of two species of mutants streptococci and their in vitro plaque formation.
2001
-
Absorption and metabolism of quercetin in Caco-2 cells.
1999
-
Determination of hydrogen peroxide by high-performance liquid chromatography with a cation-exchange resin gel column and electrochemical detector.
Reviewed
Takahashi, A. Hashimoto, K. Kumazawa, S. Nakayama, T.
Anal. Sci.
15
(
5
)
481
-
483
1999
-
Affinity of antioxidative polyphenols for lipid bilayers evaluated with a liposome system.
1998
-
Effect of β-lactoglobulin on the tight-junctional stability of Caco-2-SF monolayer.
1998
-
Lipid peroxidation in linoleic acid micelles caused by H2O2 in the presence of myoglobin.
1997
-
Suppression of hydrogen peroxide-induced cytotoxicity toward Chinese hamster lung fibroblasts by chemically modified curcumin.
1997
-
Effect of capsianoside, a diterpene glycoside, on tight-junctional permeability.
1997
-
Serum cholesterol reduction and cholesterol absorption inhibition in Caco-2 cells by a soyprotein peptic hydrolyzate.
1997
-
Superoxide dismutase inhibition of oxidation of ubiquinol and concomitant formation of hydrogen peroxide.
1997
-
Inhibitory effect of arphamenine A on intestinal dipeptide transport.
1996
-
Consecutive events of growth, differentiation and death of the small intestinal epithelial cell line, IEC-6.
1996
-
Hydrogen peroxide formation during catechin oxidation is inhibited by superoxide dismutase.
1995
-
Stabilization of the tight junction of the intestinal Caco-2 cell monolayer by milk whey proteins.
1995
-
Effect of vegetable extracts on the transepithelial permeability of the human intestinal Caco-2 cell monolayer.
1994
-
Egg yolk antibody(IgY)stability in aqueous solution with high sugar concentration.
1994
-
Comparative studies on molecular stability of immunoglobulin G from different species.
1993
-
Epithelial properties of human intestinal Caco-2 cells cultured in a serum-free medium.
1993
-
Encapsulation of chicken egg yolk immunoglobulin G(IgY)by liposomes.
1993
-
Molecular stability of chicken and rabbit immunoglobulin G.
1992
