Updated on 2024/05/10

写真a

 
Takafumi Mizushige
 
Organization
School of Agriculture Department of Applied Biological Chemistry Associate Professor
Institute for Promotion of Research Center for Bioscience Research and Education Associate Professor
Graduate School of Regional Development and Creativity Division of Engineering and Agriculture (Master's Course) Graduate Program in Agricultural Biological Chemistry Associate Professor
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology Applied Life Science (Doctor's Course) Associate Professor
Title
Associate Professor

Degree

  • 博士(農学)

Research Interests

  • ペプチド

  • アミノ酸

  • 認知機能

  • 情動

  • 生物化学

  • 脳神経

Research Areas

  • Life Science / Food sciences

Professional Memberships

  • 日本栄養・食糧学会

  • 日本農芸化学会

  • 日本アミノ酸学会

 

Papers

  • Dietary Alaska Pollack Protein Induces Acute Skeletal Muscle Hypertrophy in Rats, Regardless of Specific Amino Acid and Amino Acid Balance of Diet. Reviewed

    Uchida K, Fujitani M, Mizushige T, Hayamizu K, Hara Y, Sawai M, Utsunomiya S, Uehigashi R, Okada S, Kishida T.

    Nutraceuticals   3 ( 4 )   513 - 528   2023.10

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.3390/nutraceuticals3040037

  • Mechanism of Soy Isoflavone Daidzein-Induced Female-Specific Anorectic Effect. Reviewed

    Fujitani M, Mizushige T, Adhikari S, Bhattarai K, Kishida T.

    Metabolites   12 ( 3 )   252   2022.3

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.3390/metabo12030252.

  • Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats. Reviewed

    Uchida K, Fujitani M, Mizushige T, Kawabata F, Hayamizu K, Uozumi K, Hara Y, Sawai M, Uehigashi R, Okada S, Goto-Inoue N, Morisasa M, Kishida T.

    Nutrients   14 ( 3 )   547   2022.1

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.3390/nu14030547.

  • Neuromodulatory peptides: Orally active anxiolytic-like and antidepressant-like peptides derived from dietary plant proteins. Reviewed

    Mizushige T.

    Peptides   142   170569   2021.8

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1016/j.peptides.2021.170569.

  • LIPID DYNAMICS DUE TO MUSCLE ATROPHY INDUCED BY IMMOBILIZATION Reviewed

    木村圭祐 森笹瑞月 水重貴文 蕪山由己人 早坂孝弘

    Journal of Oleo Science   2021

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Prolyl‐hydroxyproline, a collagen‐derived dipeptide, enhances hippocampal cell proliferation, which leads to antidepressant‐like effects in mice Reviewed

    Nogimura D Mizushige T Taga Y Nagai A Shoji S

    The FASEB Journal   2020.3

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Dipeptide tyrosyl-leucine exhibits antidepressant-like activity in mice. Reviewed

    Mizushige T Uchida T Ohinata K

    Sci Rep   10 ( 1 )   2257   2020.2

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Orally administered milk-derived tripeptide improved cognitive decline in mice fed a high-fat diet. Reviewed

    Nagai A Mizushige T Matsumura S Inoue K Ohinata K

    FASEB J   33 ( 12 )   14095 - 14102   2019.12

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats. Reviewed

    Fujitani M Mizushige T Kawabata F Uozumi K Yasui M

    PLoS One   14 ( 6 )   e0217917   2019.6

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Ginger-degraded collagen hydrolysate exhibits antidepressant activity in mice. Reviewed

    水重貴文 野木村大 永井研迅 三ツ橋春香 楠畑雅

    Journal of Nutritional Science and Vitaminology   2019.6

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Dietary daidzein induces accumulation of S-equol in enterohepatic circulation to far higher levels than that of daidzein in female rats with and without ovariectomy Reviewed

    Fujitani M Mizushige T Bhattarai K Adhikari S Ishikawa J

    Biomed Res   2019

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Enzymatic digest of whey protein and wheylin-1, a dipeptide released in the digest, increase insulin sensitivity in an Akt phosphorylation-dependent manner. Reviewed

    Ogiwara M Ota W Mizushige T Kanamoto R Ohinata K

    Food Funct.   2018.8

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Absorption and metabolism of orally administered collagen hydrolysates evaluated by the vascularly perfused rat intestine and liver in situ. Reviewed

    Osawa Y Mizushige T Jinno S Sugihara F Inoue N

    Biomed Res   39 ( 1 )   1 - 11   2018.2

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    Language:English   Publishing type:Research paper (scientific journal)  

  • l-Ornithine and l-lysine stimulate gastrointestinal motility via transient receptor potential vanilloid 1. Reviewed

    Nakato J Ho YY Omae R Mizushige T Uchida K

    Mol Nutr Food Res.   2017.7

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Lacto-ghrestatin, a novel bovine milk-derived peptide, suppresses ghrelin secretion. Reviewed

    Aoki H Nakato J Mizushige T Iwakura H Sato M

    FEBS Lett   2017.7

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    Language:English   Publishing type:Research paper (scientific journal)  

  • l-Ornithine stimulates growth hormone release in a manner dependent on the ghrelin system. Reviewed

    Ho YY Nakato J Mizushige T Kanamoto R Tanida M

    Food Funct   2017.6

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Rational identification of a novel soy-derived anxiolytic-like undecapeptide acting via gut-brain axis after oral administration. Reviewed

    Ota A Yamamoto A Kimura S Mori Y Mizushige T

    Neurochem Int.   2017.5

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    Language:English   Publishing type:Research paper (scientific journal)  

  • コラーゲン加水分解物の消化吸収動態と生理機能 Reviewed

    蕪山由己人 大澤吉弘 水重貴文

    アミノ酸研究   11 ( 1 )   13 - 22   2017.1

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:日本アミノ酸学会  

  • Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in rats. Reviewed

    Mizushige T Komiya M Onda M Uchida K Hayamizu K

    Biomed Res   2017

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Dynamics of appetite-mediated gene expression in daidzein-fed female rats in the meal-feeding method. Reviewed

    Fujitani M Mizushige T Bhattarai K Iwahara A Aida R

    Biosci Biotechnol Biochem.   2015.8

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    Language:English   Publishing type:Research paper (scientific journal)  

  • A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice. Reviewed

    Ayabe T Mizushige T Ota W Kawabata F Hayamizu K

    Food Funct   2015.8

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Antidepressant-like effect of food-derived pyroglutamyl peptides in mice. Reviewed

    Yamamoto Y Mizushige T Mori Y Shimmura Y Fukutomi R

    Neuropeptides.   2015.6

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    Language:English   Publishing type:Research paper (scientific journal)  

  • The opioid system contributes to the acquisition of reinforcement for dietary fat but is not required for its maintenance. Reviewed

    Sakamoto K Matsumura S Okafuji Y Eguchi A Yoneda T

    Physiology & Behavior   138   227 - 235   2015.1

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier Inc.  

  • Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats. Reviewed

    Kawabata F Mizushige T Uozumi K Hayamizu K Han L

    Bioscience, Biotechnology, and Biochemistry   79 ( 1 )   109 - 116   2015.1

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Japan Society for Bioscience, Biotechnology, and Agrochemistry  

  • The daidzein- and estradiol- induced anorectic action in CCK or leptin receptor deficiency rats Reviewed

    Fujitani M Mizushige T Bhattarai K Iwahara A Aida R

    Bioscience, Biotechnology, and Biochemistry   2015

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Orally administered δ opioid agonist peptide rubiscolin-6 stimulates food intake in aged mice with ghrelin resistance. Reviewed

    Miyazaki Y Kaneko K Iguchi S Mizushige T Kanamoto R

    Molecular Nutrition & Food Research   2014

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    Language:English   Publishing type:Research paper (scientific journal)  

  • The opioid system contributes to the acquisition of reinforcement for dietary fat but is not required for its maintenance Reviewed

    Sakamoto K Matsumura S Okafuji Y Eguchi A Yoneda T

    Physiology & Behavior   2014

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier Inc.  

  • Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities. Reviewed

    Kontani N Omae R Kagebayashi T Kaneko K Yamada Y

    Molecular Nutrition & Food Research   58 ( 2 )   359 - 364   2014.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:WILEY-VCH Verlag  

  • δ-Opioid receptor activation stimulates normal diet intake but conversely suppresses high-fat diet intake in mice. Reviewed

    Kaneko K Mizushige T Miyazaki Y Lazarus M Urade Y

    The American Journal of Physiology - Regulatory, Integrative and Comparative Physiology   306 ( 4 )   R265 - R272   2014.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:The American Physiological Society  

  • Identification of novel β-lactoglobulin-derived peptides, wheylin-1 and -2, having anxiolytic-like activity in mice. Reviewed

    Yamada A Mizushige T Kanamoto R Ohinata K

    Molecular Nutrition & Food Research   58 ( 2 )   353 - 358   2014.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:WILEY-VCH Verlag  

  • Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. Reviewed

    Adachi S Endo Y Mizushige T Tsuzuki S Matsumura S

    Bioscience, Biotechnology, and Biochemistry   77 ( 11 )   2175 - 2180   2013.11

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Japan Society for Bioscience, Biotechnology, and Agrochemistry  

  • The vagotomy alleviates the anorectic effect of an excess amount of dietary leucine on rats fed a low-protein diet. Reviewed

    Yoshimura R Ho YY Mizushige T Ohinata K Kanamoto R

    Bioscience, Biotechnology, and Biochemistry   77 ( 7 )   1593 - 1594   2013.7

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Japan Society for Bioscience, Biotechnology, and Agrochemistry  

  • Characterization of Tyr-Leu-Gly, a novel anxiolytic-like peptide released from bovine αS-casein. Reviewed

    Mizushige T Sawashi Y Yamada A Kanamoto R Ohinata K

    FASEB J.   27 ( 7 )   2911 - 2917   2013.7

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:The Federation of American Societies for Experimental Biology  

  • Aromatic amino acid-leucine dipeptides exhibit anxiolytic-like activity in young mice. Reviewed

    Mizushige T Kanegawa N Yamada A Ota A Kanamoto R

    Neuroscience Letters   543   126 - 129   2013.5

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Novel CCK-dependent vasorelaxing dipeptide, Arg-Phe, decreases blood pressure and food intake in rodents. Reviewed

    Kagebayashi T Kontani N Yamada Y Mizushige T Arai T

    Molecular Nutrition & Food Research   56 ( 9 )   1456 - 1463   2012.9

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Wiley-VCH  

  • Characterization of ovolin, an orally active tryptic peptide released from ovalbumin with anxiolytic-like activity. Reviewed

    Oda A Kaneko K Mizushige T Lazarus M Urade Y

    Journal of Neurochemistry   122 ( 2 )   356 - 362   2012.7

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:International Society for Neurochemistry  

  • Complement C5a exhibits anxiolytic-like activity via the prostaglandin D2-DP1 receptor system coupled to adenosine A2A and GABAA receptors. Reviewed

    Miyamoto C Yoshida M Yoshikawa M Mizushige T Ohinata K

    Prostaglandins & Other Lipid Mediators   98 ( 1-2 )   17 - 22   2012.5

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Dietary fat ingestion activates β-endorphin neurons in the hypothalamus. Reviewed

    Matsumura S Eguchi A Okafuji Y Tatsu S Mizushige T

    FEBS Letters   586 ( 8 )   1231 - 1235   2012.4

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Active zone density is conserved during synaptic growth but impaired in aged mice. Reviewed

    Chen J Mizushige T Nishimune H

    Journal of Comparative Neurology   520 ( 2 )   434 - 452   2012.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Wiley Periodicals Inc.  

  • Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats. Reviewed

    Mizushige T Kawabata F Uozumi K Tsuji T Kishida T

    Biomedical Research   31 ( 6 )   347 - 352   2010.12

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Biomedical Research Press  

  • Preference for dietary fat induced by release of beta-endorphin in rats. Reviewed

    Mizushige T Saitoh K Manabe Y Nishizuka T Taka Y

    Life Sciences   84 ( 21-22 )   760 - 765   2009.5

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice. Reviewed

    Yoneda T Saitou K Asano H Mizushige T Matsumura S

    Physiology & Behavior   96 ( 4-5 )   735 - 741   2009.3

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Colocalization of GPR120 with phospholipase-Cbeta2 and alpha-gustducin in the taste bud cells in mice. Reviewed

    Matsumura S Eguchi A Mizushige T Kitabayashi N Tsuzuki S

    Neuroscience Letters   450 ( 2 )   186 - 190   2009.1

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Contribution of gustation to the palatability of linoleic acid. Reviewed

    Saitou K Yoneda T Mizushige T Asano H Okamura M

    Physiology & Behavior   96 ( 1 )   142 - 148   2009.1

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Mercaptoacetate inhibition of fatty acid beta-oxidation attenuates the oral acceptance of fat in BALB/c mice. Reviewed

    Matsumura S Saitou K Miyaki T Yoneda T Mizushige T

    The American Journal of Physiology - Regulatory, Integrative and Comparative Physiology   295 ( 1 )   R82 - R91   2008.7

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:The American Physiological Society  

  • Dietary soy isoflavone-aglycone lowers food intake in female rats with and without ovariectomy. Reviewed

    Kishida T Mizushige T Ohtsu Y Ishikawa S Nagamoto M

    Obesity   16 ( 2 )   290 - 297   2008.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:The Obesity Society  

  • Reinforcing effect for corn oil stimulus was concentration dependent in an operant task in mice. Reviewed

    Yoneda T Taka Y Okamura M Mizushige T Matsumura S

    Life Sciences   81 ( 23-24 )   1585 - 1592   2007.11

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests. Reviewed

    Yoneda T Saitou K Mizushige T Matsumura S Manabe Y

    Physiology & Behavior   91 ( 2-3 )   304 - 309   2007.6

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

  • Inhibitory effects of soy isoflavones on cardiovascular collagen accumulation in rats. Reviewed

    Mizushige T Mizushige K Miyatake A Kishida T Ebihara K

    Journal of Nutritional Science and Vitaminology   53 ( 1 )   48 - 52   2007.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Japan Society of Nutrition and Food Science  

  • GPR expression in the rat taste bud relating to fatty acid sensing. Reviewed

    Matsumura S Mizushige T Yoneda T Iwanaga T Tsuzuki S

    Biomedical Research   28 ( 1 )   49 - 55   2007.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Biomedical research Press  

  • Daily increase of fat ingestion mediated via mu-opioid receptor signaling pathway. Reviewed

    Mizushige T Matsumura S Yoneda T Tsuzuki S Inoue K

    Biomedical Research   27 ( 6 )   259 - 263   2006.12

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Biomedical research Press  

  • POMC and orexin mRNA expressions induced by anticipation of a corn-oil emulsion feeding are maintained at the high levels until oil ingestion. Reviewed

    Mizushige T Kawai T Matsumura S Yoneda T Kawada T

    Biomedical Research   27 ( 5 )   227 - 232   2006.10

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Biomedical Research Press  

  • Lowering effect of an isoflavone-rich fermented soybean extract on the serum cholesterol concentrations in female rats, with or without ovariectomy, but not in male rats. Reviewed

    Kishida T Mizushige T Nagamoto M Ohtsu Y Izumi T

    Bioscience, Biotechnology, and Biochemistry   70 ( 7 )   1547 - 1556   2006.7

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry  

  • Lack of an inducible effect of dietary soy isoflavones on the mRNA abundance of hepatic cytochrome P-450 isozymes in rats Reviewed

    Kishida T Nagamoto M Ohtsu Y Watakabe M Ohshima D

    Bioscience, Biotechnology, and Biochemistry   68 ( 3 )   508 - 515   2004.3

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry  

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Books

  • コラーゲンの機能と応用

    真野博、君羅好史( Role: Contributor)

    シーエムシー出版  2023.11  ( ISBN:978-4-7813-1760-1

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    Total pages:201   Responsible for pages:60-67   Language:Japanese   Book type:Textbook, survey, introduction

MISC

  • Neuromodulatory peptides: Orally active anxiolytic-like and antidepressant-like peptides derived from dietary plant proteins Reviewed

    水重貴文

    Peptides   142   170569   2021.5

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    Language:English   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:Elsevier  

  • Studies on the Regulatory Effects of Food-derived Peptides on the Central Nervous System Reviewed

    2021

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • Soy isoflavone daidzein has an anorectic effect specifically in female rats Reviewed

    9   29 - 34   2020.9

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • 魚タンパク質の栄養と機能ー筋肉重量増加効果を中心にー Reviewed

    岸田太郎 水重貴文 川端二功 速水耕介 岡田晋治

    アミノ酸研究   13 ( 1 )   11 - 20   2020.2

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:日本アミノ酸学会  

  • コラーゲンペプチドの機能性について

    蕪山由己人 水重貴文

    日本食品安全協会会誌   14 ( 1 )   12 - 20   2019.1

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:一般社団法人日本食品安全協会  

  • Why is fat so tasty? Chemical reception of fatty acid on the tongue. Reviewed

    Mizushige T Inoue K Fushiki T

    Journal of Nutritional Science and Vitaminology   53 ( 1 )   1 - 4   2007.2

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    Language:English   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:Japan Society of Nutrition and Food Science  

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Presentations

  • コラーゲンペプチドの脳神経調節作用 Invited

    水重貴文、蕪山由己人

    日本農芸化学会2024年度大会  2024.3  日本農芸化学会

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    Event date: 2024.3

    Language:Japanese   Presentation type:Symposium, workshop panel (nominated)  

    Venue:東京  

  • コラーゲンペプチドは海馬インスリンシグナルを活性化し認知機能を改善する

    大濵直輝、水重貴文、橋本颯太、多賀祐喜、楠畑雅、蕪山由己人

    日本アミノ酸学会第17回学術大会  2023.10  日本アミノ酸学会

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    Event date: 2023.9 - 2023.10

    Language:Japanese   Presentation type:Poster presentation  

    Venue:福岡  

  • 食品ペプチドの脳機能調節作用 Invited

    水重貴文、蕪山由己人

    日本アミノ酸学会第9回夏のシンポジウム  2022.8  日本アミノ酸学会

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    Event date: 2022.8

    Language:Japanese   Presentation type:Oral presentation (invited, special)  

    Venue:松山  

  • 関節固定による筋萎縮時の脂質代謝動態

    木村圭佑 森笹瑞季 水重貴文 蕪山由己人 早坂孝宏

    日本農芸化学会2021年度大会  2021.3  日本農芸化学会

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン  

  • 不運動・軽運動モデルに対する魚肉タンパク質の効果の検証

    森笹瑞季 木村圭佑 水重貴文 蕪山由己人 内田健志

    日本農芸化学会2021年度大会  2021.3  日本農芸化学会

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン  

  • 食品由来ペプチドの脳神経調節作用に関する研究

    水重貴文

    第74回日本栄養食糧学会大会  2020.5  日本栄養食糧学会

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    Language:Japanese   Presentation type:Oral presentation (invited, special)  

    Venue:仙台  

  • Effects of amino acid nutrition and temperature on the proliferation of melanoma cells

    2020.5 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • Analyses of the effect of Alaska pollock protein-feeding during skeletal muscle recovery after muscle atrophy

    2020.5 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • Collagen hydrolysate suppresses social defeat stress-induced neuroinflammation

    2020.5 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • Collagen-derived cyclic peptide transits to hippocampus after oral administration and improves cognitive function

    2020.5 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • Effect of buckwheat on depression-like behavior and its mechanism

    2020.5 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • Effect of collagen hydrolysate containing cyclic peptides on the mouse model of photoaging

    2020.5 

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    Language:Japanese   Presentation type:Oral presentation (general)  

  • コラーゲン由来ペプチドの脳内移行

    高橋佳菜 水重貴文 多賀祐喜 楠畑雅 蕪山由己人

    日本アミノ酸学会第14回学術大会  2020.11  日本アミノ酸学会

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン  

  • そばタンパク質の抗うつ作用と そのメカニズム

    佐藤史佳 水重貴文 田村由自 茗花美幸 金野尚武

    日本アミノ酸学会第14回学術大会  2020.11  日本アミノ酸学会

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン  

  • 熱処理コラーゲン分解物由来 ペプチドの体内動態および 認知機能向上作用

    飯塚真理乃 水重貴文 多賀祐喜 楠畑雅 蕪山由己人

    日本アミノ酸学会第14回学術大会  2020.11  日本アミノ酸学会

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン  

  • 鮒ずし由来乳酸菌FS-1株の免疫賦活による感染症予防効果

    篠原日菜子 阿久津歩夢 吉田恵里子 内田健志 韓力

    日本農芸化学会2019年度大会  2019.3  日本農芸化学会

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:東京  

  • コラーゲン由来ペプチドの投与がマウスの皮膚創傷治癒に与える影響の解析

    佐藤侑紀 須永真実 水重貴文 蕪山由己人

    日本農芸化学会2019年度大会  2019.3  日本農芸化学会

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    Venue:東京  

  • 高脂肪食摂取による認知機能低下に対する牛乳由来ペプチドの改善機構

    古川太一 永井研迅 水重貴文 松村成暢 井上和生

    日本アミノ酸学会第13回学術大会  2019.10  日本アミノ酸学会

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    Language:Japanese   Presentation type:Poster presentation  

    Venue:盛岡  

  • コラーゲン分解物の認知機能向上作用とその活性成分の同定

    飯塚真理乃 野木村大 多賀祐喜 岩井ミチ 楠畑雅

    日本アミノ酸学会第13回学術大会  2019.10  日本アミノ酸学会

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    Venue:盛岡  

  • コラーゲン分解物が海馬モノアミン代謝に及ぼす影響

    野木村大 多賀祐喜 楠畑雅 安達真一 吉澤史昭

    日本アミノ酸学会第13回学術大会  2019.10  日本アミノ酸学会

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    Venue:盛岡  

  • 廃用性筋委縮の回復時において魚肉摂取が骨格筋肥大に与える影響の解析

    木村圭佑 井上菜穂子 森笹瑞季 水重貴文 蕪山由己人

    日本アミノ酸学会第13回学術大会  2019.10  日本アミノ酸学会

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    Venue:盛岡  

  • 魚肉タンパク質摂取の廃用性筋萎縮の回復に対する影響

    唐澤陸央 金丸千夏 木村圭佑 森笹瑞季 内田健志

    日本アミノ酸学会第13回学術大会  2019.10  日本アミノ酸学会

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    Venue:盛岡  

  • Effects of collagen hydrolysate on depressive behavior and neuroinflammation in a social defeat stress model

    2020.3 

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  • ジヒドロキシプロリン含有ペプチドの有機合成とその生理活性について

    堀優希 二瓶賢一 水重貴文 蕪山由己人

    日本農芸化学会2020年度大会  2020.3  日本農芸化学会

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    Venue:福岡  

  • 牛乳由来ペプチドは高脂肪食摂取に伴う認知機能低下を改善する

    永井研迅 水重貴文 金本龍平 大日向耕作

    日本農芸化学会2018年度大会  2018.3  日本農芸化学会

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    Venue:名古屋  

  • コルチコステロン投与マウスにおけるコラーゲン分解物の抗うつ作用とその作用に対するドーパミン神経の関与

    野木村大 三ツ橋春香 多賀祐喜 楠畑雅 服部俊治

    日本アミノ酸学会第12回学術大会  2018.9  日本アミノ酸学会

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    Venue:東京  

  • コラーゲン由来ペプチドが培養海馬神経幹細胞の増殖に及ぼす影響

    庄司紗代 水重貴文 蕪山由己人

    日本アミノ酸学会第12回学術大会  2018.9  日本アミノ酸学会

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    Venue:東京  

  • ジヒドロキシプロリン含有ペプチドの抗酸化特性の評価

    堀優希 二瓶泰雅 鈴木稔朗 三井美彩 三田千鶴

    日本アミノ酸学会第12回学術大会  2018.9  日本アミノ酸学会

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    Venue:東京  

  • 高脂肪食摂取による認知機能低下に対する牛乳由来ペプチドの改善作用

    永井研迅 水重貴文 松村成暢 井上和生 大日向耕作

    日本アミノ酸学会第12回学術大会  2018.9  日本アミノ酸学会

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    Venue:東京  

  • コラーゲン加水分解物の消化吸収動態と生理機能

    蕪山由己人 水重貴文

    日本アミノ酸学会 第7回夏のシンポジウム  2017.8  日本アミノ酸学会

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    Venue:箱根  

  • 海馬における神経幹細胞の増殖および神経栄養因子の発現に及ぼすコラーゲン分解物の影響

    野木村大 永井研迅 多賀祐喜 楠畑雅 林田治

    日本アミノ酸学会第11回学術大会  2017.9  日本アミノ酸学会

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    Venue:京都  

  • コラーゲンペプチドPro-Hypの抗うつ作用

    永井研迅 東奈央 水重貴文 蕪山由己人

    第71回日本栄養食糧学会大会  2017.5  日本栄養食糧学会

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    Venue:那覇  

  • コラーゲン由来抗うつペプチドの同定およびその脳脊髄液への移行

    永井研迅 東奈央 水重貴文 蕪山由己人

    日本農芸化学会第2回関東支部例会  2017.10  日本農芸化学会関東支部

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    Venue:東京  

  • コラーゲン由来抗うつペプチドの同定およびその脳脊髄液への移行

    永井研迅 東奈央 水重貴文 蕪山由己人

    日本農芸化学会2017年度大会  2017.3  日本農芸化学会

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    Venue:京都  

  • Lysine and ornithine stimulate but arginine suppresses gastrointestinal motility

    Nakato J Ho YY Kaneko K Mizushige T Kanamoto R

    第37回日本神経科学大会  2014.9  日本神経科学会

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    Venue:横浜  

  • 卵白由来の動脈弛緩ペプチドVVRFは血圧降下作用および摂食抑制作用を併せ持つ

    大前諒 奥田千夏 紺谷徳泰 金子賢太朗 水重貴文

    第68回日本栄養食糧学会大会  2014.5  日本栄養食糧学会

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    Venue:札幌  

  • 大豆由来動脈弛緩ペプチドのN末端修飾と血圧降下作用の持続化

    奥田知夏 大前諒 紺谷徳泰 水重貴文 金本龍平

    第68回日本栄養食糧学会大会  2014.5  日本栄養食糧学会

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    Venue:札幌  

  • 魚肉タンパク質由来ペプチドの糖代謝改善作用とその作用機構

    綾部達宏 水重貴文 速水耕介 横井香里 辻智子

    第68回日本栄養食糧学会大会  2014.5  日本栄養食糧学会

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    Venue:札幌  

  • 情動調節におけるBMP経路の新しい役割

    水重貴文 石田祐己 金本龍平 大日向耕作

    第68回日本栄養食糧学会大会  2014.5  日本栄養食糧学会

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    Venue:札幌  

  • 大豆由来の新規ペプチドは経口投与により迷走神経を介して抗不安作用を示す

    太田 水重貴文 鈴木 柴田 金本龍平

    日本農芸化学会2014年度大会  2014.3  日本農芸化学会

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    Venue:東京  

  • 牛乳由来ペプチドTyr-Leu-Glyの 海馬神経新生作用および抗うつ作用

    内田 水重貴文 金本龍平 大日向耕作

    日本農芸化学会2014年度大会  2014.3  日本農芸化学会

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    Venue:東京  

▼display all

Awards for Research Activities

  • 食品由来ペプチドの脳神経調節作用に関する研究

    2020.5   日本栄養・食糧学会   日本栄養・食糧学会奨励賞

    水重 貴文

  • コラーゲン由来抗うつペプチドの同定およびその脳脊髄液への移行

    2017.3   日本農芸化学会   日本農芸化学会2017年度大会トピックス賞

    永井 研迅、東 奈央、水重 貴文、蕪山 由己人

 

Class

  • データサイエンス入門  G283010

    2022  ( University )

  • 食と細胞の科学  A001540

    2022  ( University )

  • 基礎化学実験Ⅱ  A000665

    2022  ( University )

  • データサイエンス入門  G283010

    2021  ( University )

  • 食と細胞の科学  A001540

    2021  ( University )