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宇都宮大学研究者総覧
UTSUNOMIYA UNIVERSITY Researchers
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Faculty Profiles
Updated on 2024/02/19
Ph.D.（Geography and Environment）
A critical agrarian approach to food crises: Social distance as a specific food crisis arising from the COVID-19 pandemic in Japan Reviewed International coauthorship
Schrager, Benjamin and Kondo Chika
Environment and Planning E: Nature and Space Online first ( Online first ) 1 - 21 2023.8
Successes and challenges of a university-based agroecological community garden and educational program in Japan Reviewed
Schrager, B., Ikeda, H., and Yukitsugu, T
Journal of Agriculture, Food Systems, and Community Development 12 ( 4 ) 1 - 15 2023.8
Precarious foodscapes: life, caring, digitization, and labor in the face of deepening food crises Invited International coauthorship
Barnes, Christine; Schrager, Benjamin
Food, Culture & Society onlinefirst ( onlinefirst ) 1 - 13 2024.1
Navigating precarious foodscapes: discourses and everyday practices of eating chicken meat in Japan Invited Reviewed
onlinefirst ( onlinefirst ) 1 - 20 2024.1
The Influence of the Spread of Broiler Chicken on Chicken Consumption and Cuisine: Considering the Impacts at the National and Prefectural Scales Invited Reviewed
Schrager, Benjamin
65 ( 1 ) 61 - 70 2023.1
The vice of biosecurity: tightening restrictions on life to counter avian influenza in Japan Reviewed
Schrager, Benjamin
Territory, Politics, Governance 2024.3
Researching Corn in Iowa and Beyond
Schrager, Benjamin
IX ( 1 ) 66 - 70 2023.9
Book Review: Nature, Culture, and Food in Monsoon Asia
Schrager, Benjamin
Asia-Japan Research Academic Bulletin 2 1 - 4 2021.11
日本の和牛ブランドに対する:新型コロナウイルス感染拡大の影響
シュレーガ ベンジャミン, 神代 英昭
共生社会システム学会 2024.9
Much Agu about Sustainability: Examining the Use of the Heirloom Agu Breed in the Development of Premium Pork Brands in Okinawa Invited International conference
Food and Sustainability: Local food system, food policy and global engagement 2022.12
ブロイラーの普及と鶏料理の再編成 Invited
歴史地理学会 2022.5
Crisis and Sustainability in Japanese Foodways Invited International coauthorship International conference
2022.3
The use of marker assisted selection (MAS) for seed corn in Hawai‘i and some implications for organic crop breeders International conference
Organic Seed Growers Conference 2022.2
What can Covid-19 teach us about sustainable food futures?
Schrager, Benjamin
NIES Tsukuba Conference 2021.9
Disruptions that deepen our food crises: The case of chicken industries in Japan under Covid-19 and avian influenza International conference
Schrager, Benjamin
Royal Geographical Society Annual Conference 2021.9
Impacts of the Covid-19 Pandemic on Artisan Food in Japan
Grant number：22K14955 2022.4 - 2024.9
Grants-in-Aid for Scientific Research (KAKENHI) Grant-in-Aid for Early-Career Scientists
Schrager, Benjamin
Authorship：Principal investigator
Grant amount：\4420000 （ Direct Cost: \3400000 、 Indirect Cost：\1020000 ）
国際農業経済･経営学 A005070
2022 （ University ）
国際農業経済･経営学 B100454
2022 （ Graduate School ）