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Impact of rumen microbiome on cattle carcass traits
Reviewed
Yoshiaki Sato, Ruki Sato, Emiko Fukui & Fumiaki Yoshizawa
Scientific Reports
6064
2024.3
-
A rumen virosphere with implications of contribution to fermentation and methane production, and endemism in cattle breeds and individuals
Reviewed
Yoshiaki Sato, Hiroaki Takebe, Kento Tominaga, Jumpei Yasuda, Hajime Kumagai, Hiroyuki Hirooka, Takashi Yoshida
Applied and Environmental Microbiology
90
2023.12
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Characteristics of the rumen virome in Japanese cattle
Yoshiaki Sato, Hiroaki Takebe, Kento Tominaga, Jumpei Yasuda, Hajime Kumagai, Hiroyuki Hirooka, Takashi Yoshida
bioRxiv
2023.3
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Identification of 146 Metagenome-assembled Genomes from the Rumen Microbiome of Cattle in Japan
Reviewed
Yoshiaki Sato, Hiroaki Takebe, Kazato Oishi, Jumpei Yasuda, Hajime Kumagai, Hiroyuki Hirooka, and Takashi Yoshida
Microbes and Environments
2022.10
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Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics
Reviewed
Hirotatsu Aoki,Yoshiaki Sato,Sachi Katsumata,Momo Yamauchi,Sayaka Yamanaka,Yousuke Kishi,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai
93
(
1
)
2022.1
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Taxonomic and functional characterization of the rumen microbiome of Japanese Black cattle revealed by 16S rRNA gene amplicon and metagenome shotgun sequencing
Reviewed
Yoshiaki Sato,Hiroaki Takebe,Kento Tominaga,Kazato Oishi,Hajime Kumagai,Takashi Yoshida,Hiroyuki Hirooka
FEMS Microbiology Ecology
2021.12
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Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
Reviewed
Yoshiaki Sato,Takashi Nakanishi,Lin Wang,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai
PLoS ONE
2020.11
-
In vitro and in vivo evaluations of wine lees as feeds for ruminants: Effects on ruminal fermentation characteristics, nutrient digestibility, blood metabolites and antioxidant status
Reviewed
Yoshiaki Sato,Takashi Nakanishi,Lin Wang,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai
Livestock Science
2020.11
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Effects of dietary supplementation with Enterococcus faecium and Clostridium butyricum, either alone or in combination, on growth and fecal microbiota composition of post-weaning pigs at a commercial farm
Reviewed
Yoshiaki Sato, Yasutoshi Kuroki, Kentaro Oka, Motomichi Takahashi, Shengbin Rao, Shin Sukegawa, Tatsuya Fujimura
2019.2
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Effects of supplementary mother liquor, by-product of monosodium glutamate, on in vitro ruminal fermentation characteristics
Reviewed
Yoshiaki Sato,Takashi Nakanishi,Motoharu Takeda,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai
Animal Science Journal
2019.1
-
Effects of supplementary desalted mother liquor as replacement of commercial salt in diet for Thai native cattle on digestibility, energy and nitrogen balance, and rumen conditions
Reviewed
International coauthorship
Yoshiaki Sato,Wanna Angthong,Patima Butcha,Motoharu Takeda,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai
Animal Science Journal
2018.8
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In vitro ruminal fermentation and in situ ruminal degradation of tamarind kernel powder extract residue in wethers
Lin Wang,Kazato Oishi,Yoshiaki Sato,Takashi Nakanishi,Hiroyuki Hirooka,Kei Takahashi,Hajime Kumagai
2017.7
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Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
Reviewed
Lin Wang,Takashi Nakanishi,Yoshiaki Sato,Kazato Oishi,Hiroyuki Hirooka,Kei Takahashi,Hajime Kumagai
Asian-Australasian Journal of Animal Sciences
2017.3
