Updated on 2024/04/11

写真a

 
SATO Yoshiaki
 
Organization
School of Agriculture Department of Agrobiology and Bioresources Assistant Professor
Graduate School of Regional Development and Creativity Division of Engineering and Agriculture (Master's Course) Graduate Program in Agricultural Biological Chemistry Assistant Professor
Title
Assistant Professor
Contact information

メールアドレス

Degree

  • 博士(農学) ( 2022.3   京都大学 )

  • 修士(農学) ( 2016.3   京都大学 )

  • 学士(農学) ( 2014.3   京都大学 )

Research Interests

  • ルーメン

  • 微生物

  • 飼料

  • 反芻動物

Research Areas

  • Life Science / Animal production science

Education

  • Kyoto University   農学研究科    応用生物科学専攻 博士課程

    2019 - 2022

  • Kyoto University   農学研究科    応用生物科学専攻 修士課程

    2014 - 2016

  • Kyoto University   農学部   資源生物科学科

    2010 - 2014

Research History

  • Utsunomiya University   農学部 生物資源科学科   Assistant Professor

    2022.4 - Present

Professional Memberships

  • 日本畜産学会

    2021 - Present

Committee Memberships for Association and Group

  • 日本畜産学会   日本畜産学会若手企画委員会  

    2023.4 - Present   

Qualification acquired

  • Person in Charge of Poison and Deleterious Substance Handling

 

Papers

  • Characteristics of the rumen virome in Japanese cattle

    Yoshiaki Sato, Hiroaki Takebe, Kento Tominaga, Jumpei Yasuda, Hajime Kumagai, Hiroyuki Hirooka, Takashi Yoshida

    bioRxiv   2023.3

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.1101/2023.03.20.532305

  • Identification of 146 Metagenome-assembled Genomes from the Rumen Microbiome of Cattle in Japan Reviewed

    Yoshiaki Sato, Hiroaki Takebe, Kazato Oishi, Jumpei Yasuda, Hajime Kumagai, Hiroyuki Hirooka, and Takashi Yoshida

    Microbes and Environments   2022.10

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

  • Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics Reviewed

    Hirotatsu Aoki,Yoshiaki Sato,Sachi Katsumata,Momo Yamauchi,Sayaka Yamanaka,Yousuke Kishi,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai

    93 ( 1 )   2022.1

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1111/asj.13707

  • Taxonomic and functional characterization of the rumen microbiome of Japanese Black cattle revealed by 16S rRNA gene amplicon and metagenome shotgun sequencing Reviewed

    Yoshiaki Sato,Hiroaki Takebe,Kento Tominaga,Kazato Oishi,Hajime Kumagai,Takashi Yoshida,Hiroyuki Hirooka

    FEMS Microbiology Ecology   2021.12

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1093/femsec/fiab152

  • Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro Reviewed

    Yoshiaki Sato,Takashi Nakanishi,Lin Wang,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai

    PLoS ONE   2020.11

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1371/journal.pone.0242158

  • In vitro and in vivo evaluations of wine lees as feeds for ruminants: Effects on ruminal fermentation characteristics, nutrient digestibility, blood metabolites and antioxidant status Reviewed

    Yoshiaki Sato,Takashi Nakanishi,Lin Wang,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai

    Livestock Science   2020.11

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1016/j.livsci.2020.104217

  • Effects of dietary supplementation with Enterococcus faecium and Clostridium butyricum, either alone or in combination, on growth and fecal microbiota composition of post-weaning pigs at a commercial farm Reviewed

    Yoshiaki Sato, Yasutoshi Kuroki, Kentaro Oka, Motomichi Takahashi, Shengbin Rao, Shin Sukegawa, Tatsuya Fujimura

    2019.2

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.3389/fvets.2019.00026

  • Effects of supplementary mother liquor, by-product of monosodium glutamate, on in vitro ruminal fermentation characteristics Reviewed

    Yoshiaki Sato,Takashi Nakanishi,Motoharu Takeda,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai

    Animal Science Journal   2019.1

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1111/asj.13132

  • Effects of supplementary desalted mother liquor as replacement of commercial salt in diet for Thai native cattle on digestibility, energy and nitrogen balance, and rumen conditions Reviewed International coauthorship

    Yoshiaki Sato,Wanna Angthong,Patima Butcha,Motoharu Takeda,Kazato Oishi,Hiroyuki Hirooka,Hajime Kumagai

    Animal Science Journal   2018.8

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1111/asj.13028

  • In vitro ruminal fermentation and in situ ruminal degradation of tamarind kernel powder extract residue in wethers

    Lin Wang,Kazato Oishi,Yoshiaki Sato,Takashi Nakanishi,Hiroyuki Hirooka,Kei Takahashi,Hajime Kumagai

    2017.7

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  • Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers Reviewed

    Lin Wang,Takashi Nakanishi,Yoshiaki Sato,Kazato Oishi,Hiroyuki Hirooka,Kei Takahashi,Hajime Kumagai

    Asian-Australasian Journal of Animal Sciences   2017.3

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.5713/ajas.16.0137

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Presentations

  • ウシのルーメンウイルスゲノムカタログの構築

    佐藤 元映, 武部 紘明, 安田 潤平, 熊谷 元, 広岡 博之, 吉田 天士

    第35回日本微生物生態学会  2022.11 

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    Event date: 2022.10 - 2022.11

    Language:Japanese   Presentation type:Poster presentation  

Awards for Research Activities

  • 日本畜産学会奨励賞

    2022.9   日本畜産学会  

Research Projects

  • 黒毛和種の枝肉形質とルーメン微生物の関係解析-マルチオミクス解析を用いて-

    Grant number:22K20608  2022.4 - 2024.3

    Grants-in-Aid for Scientific Research (KAKENHI)  Grant-in-Aid for Research Activity start-up

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    Authorship:Principal investigator 

    Grant amount:\2860000 ( Direct Cost: \2200000 、 Indirect Cost:\660000 )

 

Class

  • 飼料学  A000315

    2022  ( University )

  • 生物科学実験  A000657

    2022  ( University )

  • アグリバイオサイエンスの展望と課題Ⅰ  A000426

    2022  ( University )

  • 動物生産学概論  A000327

    2022  ( University )

  • 代謝学  A000282

    2022  ( University )

  • アグリバイオサイエンス実験Ⅰ  A000689

    2022  ( University )

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